OverDrive מעוניין להשתמש בעוגיות כדי לשמור מידע על המחשב שלך, בכדי לשפר את חוויית המשתמש שלך באתר שלנו. אחת מהעוגיות בהן אנחנו משתמשים היא הכרחית לתפעולם של היבטים מסוימים של האתר וכבר הותקנה. את/ה יכול/ה למחוק ולחסום את כל העוגיות מאתר זה, אבל זה עלול להשפיע על תכונות או שירותים מסוימים של האתר. כדי ללמוד עוד על העוגיות בהן אנחנו משתמשים ועל איך מוחקים אותן, ליחץ/י כאן כדי לראות את מגיניות הפרטיות שלנו.
Heartstopper meets Crazy Rich Asians in this heartfelt, joyful audiobook rom-com that follows an aspiring chef who discovers the recipe for love is more complicated than it seems when he starts fake-dating a handsome new customer. Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs—in memory of his mom, and to bring much-needed publicity to his aunt’s struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan’s stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces Dylan to be his fake date at a family wedding in the Hamptons. In Theo’s glittering world of pomp, privilege, and crazy rich drama, their romance is supposed to be just pretend . . . but Dylan finds himself falling for Theo. For real. Then Theo’s relatives reveal their true colors—but with the mooncake contest looming, Dylan can’t risk being sidetracked by rich-people problems. Can Dylan save his family’s business and follow his heart—or will he fail to do both?
Heartstopper meets Crazy Rich Asians in this heartfelt, joyful audiobook rom-com that follows an aspiring chef who discovers the recipe for love is more complicated than it seems when he starts fake-dating a handsome new customer. Dylan Tang wants to win a Mid-Autumn Festival mooncake-making competition for teen chefs—in memory of his mom, and to bring much-needed publicity to his aunt’s struggling Chinese takeout in Brooklyn. Enter Theo Somers: charming, wealthy, with a smile that makes Dylan’s stomach do backflips. AKA a distraction. Their worlds are sun-and-moon apart, but Theo keeps showing up. He even convinces Dylan to be his fake date at a family wedding in the Hamptons. In Theo’s glittering world of pomp, privilege, and crazy rich drama, their romance is supposed to be just pretend . . . but Dylan finds himself falling for Theo. For real. Then Theo’s relatives reveal their true colors—but with the mooncake contest looming, Dylan can’t risk being sidetracked by rich-people problems. Can Dylan save his family’s business and follow his heart—or will he fail to do both?
בשל מגבלות הוצאה לאור, הספר הזה בפורמט קינדל לא יכול להיות מועבר באופן אלחוטי ויש להורידו ולהעבירו באמצעות USB.
עקב הגבלות המוציא לאור הספריה אינה יכולה לרכוש עותקים נוספים של הכותר, אנו מתנצלים אם יש רשימת המתנה ארוכה. וודא שבדקת עותקים אחרים, מכיוון שיכולות להיות מהדורות אחרות זמינות.
מובאות-
From the cover
Chapter 1
Something’s burning. Aunt Jade says if the smoke’s white, it’s all good. But if the smoke is yellow, I’m in trouble. Which means I have to decide whether I should save the fried radish and egg pancake I forgot to flip or the five sticks of pork satay blackening on the grill.
As the charred scent wafts through the kitchen, I dive for the sticks of skewered pork cubes. The fat on the meat burns with a ton of smoke, and if the fire alarm goes off and the sprinklers kick in, we’re all screwed.
Megan snatches the pan with the sizzling pancake off the fire. She shoots me a look. “Dylan, weren’t you supposed to be watching the chye tow kuay?”
“T-minus three on order number thirty-eight, sixteen xiao long bao!” Tim calls through the serving window. He’s eleven, so he’s not allowed into the war zone, but he’s handling the counter like a boss, taking orders online and from walk-ins. Tim wrote an algorithm to crunch data and determine T, the time hangry customers detonate and cancel their orders. “And Auntie Heng’s still waiting for her Hokkien prawn mee!”
“I’m on the xiao long bao!” I snatch the cover off the steamer basket and carefully scoop the soup dumplings into a box lined with waxed paper. Like an unstable element, a xiao long bao has a core of minced pork surrounded by a volatile mixture of soup and wrapped inside a thin layer of dough. If the dough breaks, the soup will leak out. One of us will still eat the ruined dumpling, but we should be selling food, not putting it into our stomachs.
Chinese people believe names have a powerful effect on how something or someone will turn out, which is why most restaurants are called some variation of Happy, Lucky, or Golden. Something serene, positive . . . nonviolent. When Aunt Jade set up her Singaporean Chinese takeout here in Brooklyn, New York, she should’ve known better than to call it Wok Warriors.
But maybe there’s more truth to our takeout’s name than meets the eye. Aunt Jade’s a warrior at the stove, tuned out to the chaos and completely focused on conquering her signature stir-fried egg fried rice. The cast-iron wok can burn as hot as the sun, but she doesn’t flinch as flames roar up around it. She grips the handle and uses the curved side of the wok to flip the fried rice into the air. Tossing the food nonstop is the secret to capturing the elusive wok hei—the “breath of the wok,” a deliciously smoky, flame-singed aroma that lingers on your tongue.
Tim sticks his head through the window again. “Chung called—he’s got a flat tire! What should we do about these orders that’re ready to go?”
Shit. Our delivery radius in Brooklyn covers Sunset Park and Bay Ridge, and we usually have two guys on motorbikes handling deliveries. But Uncle Bo’s sick—we call anyone around our parents’ age Uncle or Auntie, though we aren’t related—so Chung’s flying solo tonight. It’s Labor Day weekend, and we’re slammed with orders.
I look at Aunt Jade and my cousins. Aunt Jade has a splash of soy sauce on her sleeve. Megan’s using a pizza wheel instead of a knife to chop spring onions more quickly. Tim’s frowning as he checks the timestamp on five orders waiting to be delivered.
There’s a Cantonese phrase Aunt Jade likes to use: “Sup gor cha wu, gau gor goi.” Ten teapots, but only nine lids to cover them.
“I’ll do it.” I yank off my apron and hang it up....
ביקורות-
March 13, 2023 Aspiring chef Dylan Tang, 17, works at his family’s Brooklyn-based Singaporean Chinese takeout place with his auntie Jade. Though the threat of eviction looms, Dylan is confident that his participation in the annual mooncake-making contest—whose winner will feature on a popular foodie program—will bring in much-needed business. The last thing he needs is charming and wealthy customer Theo Somers distracting him, but after their brief encounter during a food delivery, Theo seems to show up everywhere. When Dylan finds out that Theo secretly donated money to the restaurant, Dylan is adamant to thank him, agreeing to attend a wedding as Theo’s date. While Theo’s world of class and extravagance is foreign to him, Dylan has never felt more himself than when they’re together. But as family drama arises and the contest draws near, Dylan feels as if he’s losing sight of what he really wants. Lee’s frothy debut skillfully utilizes beloved rom-com tropes, keeping the mood light while leaving readers swooning and hungry—both for more romance, and for the mouthwateringly described Chinese cuisine. Quick and engaging dialogue, coupled with plentiful queer and Chinese cultural representation, makes for a sweet ode to family, food, and love. Ages 12–up. Agent: Jess Regel, Helm Literary.
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צרוב לדיסק:
מורשה
העבר למכשיר:
מורשה
העבר למכשיר Apple®
מורשה
הופעה ציבורית:
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לא מורשה
כל העותקים של הכותר הזה, כולל אלו שהועברו למכשירים ניידים ומדיה אחרת, חייבים להימחק/להיהרס בסופה של תקופת ההשאלה.
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