OverDrive would like to use cookies to store information on your computer to improve your user experience at our Website. One of the cookies we use is critical for certain aspects of the site to operate and has already been set. You may delete and block all cookies from this site, but this could affect certain features or services of the site. To find out more about the cookies we use and how to delete them, click here to see our Privacy Policy.
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
Due to publisher restrictions the library cannot purchase additional copies of this title, and we apologize if there is a long waiting list. Be sure to check for other copies, because there may be other editions available.
About the Author-
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Reviews-
November 18, 2019 The America’s Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes. Among the vast selection of vegetables, there is a Mediterranean-inspired roasted okra with fennel and oregano, as well as garlicky swiss chard with raisins and goat cheese cooked in a Dutch oven. Potatoes merit a chapter of their own, featuring such options as duck fat–roasted potatoes and mashed sweet potatoes with garlic and coconut, in which coconut milk replaces cream and butter. Plenty of grains and pastas are on display, including a Hawaiian macaroni salad and couscous with pistachio and cilantro, ideal for dinner parties since the editors suggest it can be served warm or at room temperature. For the holidays, green bean casserole employs fresh cremini mushrooms and comes together quickly, despite calling for 14 ingredients and sautéing them in three sequential bouts. Every recipe is accompanied by nutritional data, while icons indicate which dishes are fast, vegan, and/or can be made ahead. Benefiting from the clarity that comes from experience and experiments, ATK shows off its many sides in this comprehensive volume.
January 1, 2020
The mission of this book by America's Test Kitchen is to aid cooks in navigating side dish possibilities, and they succeed by providing a variety of vegetables, salads, breads, and more. Each recipe begins with "why this recipe works," then features serving size, vegan label (if appropriate), and whether the cooking time is fast or make-ahead, with possible variations. Greek-style garlic-lemon potatoes, Egyptian barley salad, and Moroccan-style couscous with chickpeas are among the intriguing options. A sSECTION on holiday classics includes traditional dishes such as simple cranberry sauce and basic bread stuffing. While most side dishes featured are approachable, one sSECTION, "Not Your Mother's Casseroles," offers more in-depth recipes, such as zucchini and orzo tian and rustic polenta casserole with mushrooms and swiss chard. Full-color photographs illustrate the tasty fare. VERDICT Don't know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collSECTIONs.--Barbara Kundanis, Longmont P.L., CO
Copyright 2020 Library Journal, LLC Used with permission.
Publisher's Weekly
"The America's Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes...Benefiting from the clarity that comes from experience and experiments, ATK shows off its many sides in this comprehensive volume."
San Diego Union Tribune
"This hefty book should become a go-to reference for home cooks; it's a winning combination of mind-boggling variety paired with trustworthiness."
Library Journal "The mission of this book by America's Test Kitchen is to aid cooks in navigating side dish possibilities, and they succeed by providing a variety of vegetables, salads, breads, and more...VERDICT Don't know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collections."
Title Information+
Publisher
America's Test Kitchen
OverDrive Read
Release date:
EPUB eBook
Release date:
Digital Rights Information+
Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.
Please update to the latest version of the OverDrive app to stream videos.
Device Compatibility Notice
The OverDrive app is required for this format on your current device.
Bahrain, Egypt, Hong Kong, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Palestine, Qatar, Saudi Arabia, the Sudan, the Syrian Arab Republic, Tunisia, Turkey, the United Arab Emirates, and Yemen
You've reached your library's checkout limit for digital titles.
To make room for more checkouts, you may be able to return titles from your Checkouts page.
Excessive Checkout Limit Reached.
There have been too many titles checked out and returned by your account within a short period of time.
Try again in several days. If you are still not able to check out titles after 7 days, please contact Support.
You have already checked out this title. To access it, return to your Checkouts page.
This title is not available for your card type. If you think this is an error contact support.
There are no copies of this issue left to borrow. Please try to borrow this title again when a new issue is released.
| Sign In
You will be prompted to sign into your library account on the next page.
If this is your first time selecting “Send to NOOK,” you will then be taken to a Barnes & Noble page to sign into (or create) your NOOK account. You should only have to sign into your NOOK account once to link it to your library account. After this one-time step, periodicals will be automatically sent to your NOOK account when you select "Send to NOOK."
The first time you select “Send to NOOK,” you will be taken to a Barnes & Noble page to sign into (or create) your NOOK account. You should only have to sign into your NOOK account once to link it to your library account. After this one-time step, periodicals will be automatically sent to your NOOK account when you select "Send to NOOK."
You can read periodicals on any NOOK tablet or in the free NOOK reading app for iOS, Android or Windows 8.
